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A SYNOPSIS OF THE STUDY
CONSUMPTION OF FRESH FISH
Data on Experimental Fresh Fish Shipments in Insulpak Con
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AIR PROPENSITY air shipment air transport airborne fish airfreight annually Atlantic and Gulf average Blackback Blue Pike Blue Runner Bluefish Brook Trout capita consumption Catfish cent Clams consumer Consumption Consumption consumption of fresh costs Crabs degrees F estimated excellent experimental shipments fish and shellfish fish producing fishery Flounders Freight fresh fish consumption Gray Sole Gulf1 Haddock Halibut increase Kansas City Lake Trout Lemon Sole Lingcod Lobsters Mackerel Middle Atlantic million pounds Number optimum Oysters Pacific packaging Perch perishability Pike Pike Perches Pompano Pounds Pounds production areas PROPENSITY CLASSES propensity factors propensity index rail express red snapper restaurants Salmon Scallops Scup Sea Trout seafood seasonal variation Shad Sheepshead shellfish Shrimp Smelt South Atlantic species of fish strictly fresh Striped Bass Sturgeon Swordfish Table Tariff temperature Tilefish traffic Truck United urban Wayne University weight West North Central Whitefish Yellow Yellowtail and Dabs