Marlene Koch's Sensational Splenda Recipes: Over 375 Recipes Low in Sugar, Fat, and Calories

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M. Evans, Jan 1, 2008 - Cooking - 400 pages
With the newest addition to her Splenda library, Marlene Koch, has created the ultimate healthy low sugar cookbook. Featuring 125 brand new recipes along with all of her critically acclaimed recipes from Unbelievable Desserts with Splenda and Fantastic Food with Splenda (many with revisions and new updates), Marlene offers you 375 sensational recipes for every day and every occasion! From cold drinks and smoothies to hot beverages and breakfast foods to salads, vegetables, and protein-packed entrees these are foods the entire family will love. Hungry for a treat? You'll find all your favorites and more from puddings and custards to frozen desserts, cookies, pies, cakes, cheesecakes, toppings and even cocktails. Even more sensational, Marlene’s recipes are as easy to follow as they are on the waistline. So no matter what your diet, you too can enjoy great food like Creamy Iced Coffee, Decadent Hot Chocolate, Stuffed French Toast, Minced Chicken Lettuce Wraps, Easy Re-Pickled Sweet Pickles, Lemon Meringue Pie and, yes, even Strawberry Topped New York Cheesecake, because they've all been incredibly reduced in sugar, fat, and calories but not in taste! This book also features: * 24 recipes in full color * Recipes, information and invaluable tips for cooking and baking with every type of Splenda (including the sugar-blends) * Sweet ways to cut the sugar and fantastic ways to cut the fat in all your own recipes * Up-to-date nutritional information for every recipe including Weight Watcher Point comparisons and Diabetic Exchanges
 

What people are saying - Write a review

A Sweeter Life

User Review  - swbabe - Overstock.com

This book is recipes for people like myself who use Splenda. I plan to try several of the coffeecake and cookie recipes. I tried one and I like the result. Im satisfied. Read full review

Its a Splenda thing

User Review  - sashsar - Overstock.com

Lots of recipes. The ones that I have tried seem to have been trial tested. There are many diverse recipes that showcase all types of foods. Read full review

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About the author (2008)

Marlene Koch is a professional cooking instructor and nutritionist whose previous Splenda cookbooks have sold over 400,000 copies. Her clients include the American Culinary Federation, the American Diabetes Association, and Williams-Sonoma. She lives in San Francisco, California.

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