Marlene Koch's Unbelievable Desserts with Splenda Sweetener: Sweet Treats Low in Sugar, Fat, and Calories

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Government Institutes, Feb 16, 2009 - Cooking - 176 pages
A completely updated edition of the very first book to showcase Splenda (sucralose), Marlene Koch's Unbelievable Desserts with Splenda Sweetener contains twenty-five new recipes, a large, user-friendly format, and color photographs of many of Marlene Koch's delectable creations. Splenda, the revolutionary no-calorie sweetener, pours and measures cup-for-cup like sugar and doesn't break down under high heat making it possible to create low-calorie versions of your favorite desserts. Cakes, cookies,cheesecakes, strudels, muffins, cream puffs, smoothies, and more—these recipes are not pale imitations of your favorites, but delicious desserts and beverages that look and taste so good that no one will believe that they are not made with real sugar. Here are sweet treats that you will be proud to serve to your family and friends. Dessert will never be the same again—now you can have your cake and eat it, too!
 

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Contents

Muffins Coffeecakes and Breakfast Breads
39
For the Love of Cookies
55
Pies Crisps and Cobblers
65
Cakes for Any Occasion
83
Cheesecakes to Die For
97
Puddings and Specialty Desserts
113
Simple Sauces and Toppings
127
Index
137

About the Recipes
22
Ingredients That You Will Need
26
Hot and Cold Beverages
29
Acknowledgements
141
About the Author
142
Copyright

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About the author (2009)

Marlene Koch is a registered dietician, professional cooking instructor, and nutrition educator who specializes in great-tasting food with good nutrition. She lives in Los Gatos, California.

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