Marlene Koch's Unbelievable Desserts with Splenda Sweetener: Sweet Treats Low in Sugar, Fat, and Calories
A completely updated edition of the very first book to showcase Splenda (sucralose), Marlene Koch's Unbelievable Desserts with Splenda Sweetener contains twenty-five new recipes, a large, user-friendly format, and color photographs of many of Marlene Koch's delectable creations. Splenda, the revolutionary no-calorie sweetener, pours and measures cup-for-cup like sugar and doesn't break down under high heat making it possible to create low-calorie versions of your favorite desserts. Cakes, cookies,cheesecakes, strudels, muffins, cream puffs, smoothies, and more—these recipes are not pale imitations of your favorites, but delicious desserts and beverages that look and taste so good that no one will believe that they are not made with real sugar. Here are sweet treats that you will be proud to serve to your family and friends. Dessert will never be the same again—now you can have your cake and eat it, too!
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Muffins Coffeecakes and Breakfast Breads
For the Love of Cookies
Pies Crisps and Cobblers
Cakes for Any Occasion
Cheesecakes to Die For
Puddings and Specialty Desserts
Simple Sauces and Toppings
About the Recipes
Ingredients That You Will Need
Hot and Cold Beverages
About the Author
Other editions - View all
Marlene Koch's Unbelievable Desserts with Splenda Sweetener: Sweet Treats ...
No preview available - 2008
350 degrees added sugar apples baking pan baking powder baking soda beat blueberries brown sugar butter cake calories canola oil cheesecake chocolate chips cocoa powder cookies cooking spray cool cornstarch cottage cheese cream cheese cup all-purpose ﬂour cup Splenda Granular dessert Diabetic exchange I I dough Dutch-process cocoa egg whites Eight servings electric mixer exchange I I carbohydrate Fat 8 grams Fiber 0 grams frosting graham cracker grams Protein grams Sodium grams sugar Granular l tsp ingredients large bowl large egg whites lemon juice light cream cheese light whipped topping low-sugar margarine milk milligrams Diabetic exchange minutes muffin nonstick cooking spray oven to 350 Preheat oven prepared pan Protein 4 grams prune purée pumpkin purée recipes Refrigerate small bowl smooth sour cream spoon Stir Strawberry streusel sweeteners tablespoons Tbs Splenda Granular tsp baking powder tsp baking soda tsp cinnamon V2 cup V2 tsp baking V4 cup Splenda whisk yogurt