Marling Menu-Master for France

Front Cover
Altarinda Books, 1971 - Cooking - 112 pages
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Extremely useful if you ever eat in French restaurants. Read full review

Contents

INTRODUCTION
5
Appetizers First Courses
17
Soups
33
Fish and seafood
43
Main Courses
59
Vegetables
90
Des
101
Cheeses
112
Copyright

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