Master Bread Making Using Whole Wheat

Front Cover
CFI, 2008 - Cooking - 149 pages
Have you ever wanted to make fresh, delicious wheat bread at home, but don't know where to start? Do you know the difference between bread mixers and automatic breadmakers? Any idea when to use different flours, or how different types of yeast affect your bread-making?

With dozens of recipes, tips, secrets, and necessary tools included in this modern bread-making book, you are sure to find something to please the palate of every member of your family.

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