Mastering Barbecue: Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How [A Cookbook]
Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling pros, MASTERING BARBECUE is the primer for introducing barbecue into one's culinary repertoire. Compiling more than a decade's worth of recipes and expertise from veteran grill masters, professional chefs, and barbecue enthusiasts from around the country, barbecue guru Michael Stines packs a whole lot more than just marinades into this comprehensive handbook. He gives beginners the basics on selecting ingredients and tools; teaches intermediate cooks detailed techniques for choosing, preparing, and finishing consistently good dishes; and throws in a few surprises for the seasoned pit master that'll turn great barbecue into championship-quality eats.
A comprehensive guide from barbecue guru Michael H. Stines, including 280 recipes.
The collected wisdom and shared secrets of down-in-the-trenches pit masters.
Featuring tips and advice for choosing utensils, equipment, and fuels; a glossary of terms; a shopping guide; and precise per-pound temperature and smoke-time charts.
Includes more than 100 recipes for rubs, sauces, mops, and marinades; all the classics for beef, pork, ribs, poultry, seafood, and vegetables; plus a fascinating history of regional cooking styles. Start Media Reviews
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Mastering Barbecue: Tons of Recipes Great Tips Neat Techniques and ...
Michael H. Stines
Limited preview - 2005
30 minutes BARBECUE SAUCE basting beef bell pepper boil boneless bowl brisket cayenne pepper cayenne pepper sauce celery charcoal chicken breasts chile peppers chili powder cloves garlic coals Combine cooking grate cracked black pepper crushed red pepper cumin cup cider vinegar cup dark brown cup ketchup cup water dark brown sugar ﬁnely chopped ﬁrmly packed ﬁsh ﬂavor fresh garlic powder ginger granulated sugar green onions grill ketchup lemon juice marinade marinate meat medium heat medium saucepan olive oil onion powder oregano paprika pork poultry pounds recipe red pepper ﬂakes Reduce heat remaining ingredients Remove roast salt 1 teaspoon sauce 2 tablespoons seasoning shrimp sliced smoke soy sauce spare ribs Spice steak stirring tablespoon ground tablespoons tablespoons dark brown tablespoons kosher salt teaspoon black pepper teaspoon dry mustard teaspoon garlic powder teaspoon ground cayenne teaspoon ground cumin teaspoon kosher salt tenderloin tomato Worcestershire sauce yellow onion