Mastering the Grill: Reference to Go

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Chronicle Books, Jul 1, 2010 - Cooking - 50 pages
Based on the best-selling book Mastering the Grill, this ebook includes tips on grilling and recipes for everything from ribs and rubs to burgers and barbecue, as well as grilled vegetable and dessert recipes.
 

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Contents

BURGERS AND SKEWERS
STEAKS CHOPS AND QUICKCOOKING CUTS
ROASTS RIBS AND SLOW FOOD
VEGETABLES AND SIDES
DESSERTS

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About the author (2010)

Andrew Schloss is a well-known teacher, food writer, cookbook author, and food industry consultant. He lives in Pennsylvania.

David Joachim has authored, edited, or collaborated on more than 25 cookbooks. He lives in Pennsylvania.

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