Mastering the Grill: Reference to Go
Based on the best-selling book Mastering the Grill, this ebook includes tips on grilling and recipes for everything from ribs and rubs to burgers and barbecue, as well as grilled vegetable and dessert recipes.
What people are saying - Write a review
We haven't found any reviews in the usual places.
BURGERS AND SKEWERS
STEAKS CHOPS AND QUICKCOOKING CUTS
ROASTS RIBS AND SLOW FOOD
VEGETABLES AND SIDES
½ cup ½ teaspoon ¼ cup 15 minutes Grill 2-burnergrill—1 side 20 minutes 4SERVINGS THE GRILL....Direct about3 dozen coals ARUGULA bed about3 dozen bell pepper Brush grill grate burgers CHARCOAL...Lightash CHARCOAL...Medium ash cheese chicken chutney cilantro clove garlic coat with oil coating grill grate coating grill screen Combine ingredients corn drip pan set eggplant extra-virgin olive oil finely chopped garlic grate and coat grill and coat grill-marked GRILL....Direct Heat ground black pepper Heat grill heavy-duty drip pan honey inches deep TIMING.......Prep juice lemon lengthwise lime mascarpone medium minced minute of cooking minutes Grill minutes per side Oil for coating onion oregano ounces papaya parsley peeled prosciutto Put grill screen RATATOUILLE ROASTED Salsa salt ½ teaspoon salt and pepper SATAY sauce scallion screen on grill seeds sesame set between banks skewers slices small bowl split bed steaks tablespoon olive oil tablespoons TAPENADE teaspoon ground black teaspoon kosher salt tomato vegetables