Maxwell House Coffee Drinks & Desserts Cookbook: From Lattes and Muffins to Decadent Cakes and Midnight Treats

Front Cover
Barbara Albright
Random House Value Publishing, 2003 - Cooking - 208 pages
Coffee lovers will think they've gone to heaven! From lattes and muffins to decadent cakes and midnight treats, the over 160 irresistible recipes--with many guest-starring chocolate, that other irresistible temptation--the Maxwell House® Coffee Drinks and Desserts Cookbook will satisfy cravings around the clock. And if the imaginative--and frequently fast and simple--recipes aren't enough, the lush full-color photos generously sprinkled throughout--think "Coffee Crunch Kuchen," "Shortcakes with Espresso Cream," and "Petite Mocha Cakes"--will inspire you to satisfy your sweet tooth pronto.

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About the author (2003)

Barbara Albright, editor-in-chief of "Chocolatier "magazine, lives in Darien, Connecticut. Leslie Weiner, food and nutrition editor of "Forecast "magazine (Scholastic, Inc.), lives in Westfield, New Jersey. They are the authors of "Simply Scones."

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