Mayo Clinic Diet Manual: A Handbook of Dietary Practices

Front Cover
Saunders, 1981 - Medical - 320 pages
Outlines the nutritional principles and practices used by the Mayo Clinic staff in the preparation of standard hospital diets as well as special therapeutic dietary programs

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Contents

Nutritional Adequacy
3
Other Normal Diets
16
Dietary Management of Diabetes
27
Copyright

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