Mayo Clinic Diet Manual: A Handbook of Dietary Practices

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B.C. Decker, 1988 - Diet in disease - 597 pages
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A wide range of medical, nursing, paramedical personnel involved in nutrition, and dietitians find the Mayo Clinic Diet Manual an invaluable reference in their day-to-day work.

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Contents

Principles of Nutritional Care
1
Normal Nutrition
11
Guides for Meal Planning and Promotion
35
Copyright

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