Mayo Clinic Diet Manual: A Handbook of Dietary Practices
A wide range of medical, nursing, paramedical personnel involved in nutrition, and dietitians find the Mayo Clinic Diet Manual an invaluable reference in their day-to-day work.
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Principles of Nutritional Care
Guides for Meal Planning and Promotion
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absorption adequate adolescents amino acids amounts anorexia nervosa beverages blood body weight bowel calcium caloric intake cancer carbohydrate cereal child cholesterol chronic chronic renal failure clinical CM CM CM cream decreased diabetes diabetes mellitus dialysis diarrhea diet order Diet The diet dietary fiber Dietary Management Dietary Recommendations dietitian disease drug eating fiber fluid foods formula fruit gastric gastrointestinal glucose Goals of Dietary growth guidelines hyperlipidemia hypertension hypoglycemia increased Indications and Rationale infants intestinal juice Kcal kilocalories kilogram lactose malabsorption meat metabolic milk minerals needs normal nutrients nutritional assessment Nutritional Inadequacy nutritional support obesity oral Order Diet order should indicate parenteral nutrition patient Pediatric percent phenylalanine plasma potassium protein intake Recommended Dietary Allowance requirements restriction serum sodium soft diet supplements symptoms syndrome Table Tbsp therapy tolerance treatment tube feeding vegetables vitamin weight gain