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Nutritional Adequacy of Diets
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30 Gram Protein adapt the diet APPROXIMATE COMPOSITION Beverage 1 cup calories Carbohydrate Cereal chocolate Clinic Food Exchange cooked cottage cheese cup 1 cup cup 1/2 cup DAILY FOOD EXCHANGES diabetic diet Diet is planned Diet NUTRITIONAL Fat 3 teaspoons Fat Carbohydrate Calories fat exchange Fluid gm gm Food Exchange List fresh frozen Fruit 1 serving gm gm gm gm gm mEq gm mEq mEq guide in planning inches inside covers juice KETOGENIC DIET legumes lima beans Mayo Clinic Food medium chain triglycerides mEq mEq ml Milk 1 cup nuts ounces 1 serving patient peanut butter physician planning the diets Polyunsaturated Fat Potassium Fluid gm Potato 1 serving pounds Height Protein Fat Carbohydrate quick breads serving 1 serving serving 1 slice Skim milk Soft Diet Sugar SUGGESTED DAILY FOOD SUGGESTED MENU PATTERN tablespoon tablespoon 1 cup teaspoons teaspoons 1 serving Ulcer unsalted Vegetable 1 serving Whole grain Whole milk