McCall's Introduction to British Cooking

Linda Wolfe

Galahad Books, 1972 - Cooking - 106 pages

Contents

• Introduction 32: 3
• Savories Soups: 12
• Vegetables: 20
• Fish: 27
• Eggs Poultry: 34
• Meats: 45
• Desserts Tarts Cookies: 67
• Cakes Breads: 87
• Beverages: 100

Bibliographic information

• Title: McCall's Introduction to British Cooking; William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways
• Editor: Linda Wolfe
• Publisher: Galahad Books, 1972
• ISBN: 0883652048, 9780883652046
• Length: 106 pages
• Subjects: Cooking / General; Cooking / Regional & Ethnic / English, Scottish & Welsh