McCance and Widdowson's The Composition of Foods

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Robert Alexander McCance, Elsie May Widdowson, Royal Society of Chemistry (Great Britain)
Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, Jan 1, 1991 - Technology & Engineering - 462 pages
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This is a revised and updated set of official UK food tables, covering 1188 different types of food, from low-fat sausages to canned tuna. The nutrient coverage of this edition has been extended to include selenium, manganese, iodine, fatty acids, cholesterol and non-starch polysaccharides. The text also covers proximates, vitamins, inorganics and dietary fibre. Fatty acids and cholesterols are now found in the main tables, with supplementary tables on recipes and Latin names.

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