McCance and Widdowson's The Composition of Foods

Front Cover
Robert Alexander McCance, Elsie May Widdowson, Royal Society of Chemistry (Great Britain)
Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, Jan 1, 1991 - Technology & Engineering - 462 pages
1 Review
This is a revised and updated set of official UK food tables, covering 1188 different types of food, from low-fat sausages to canned tuna. The nutrient coverage of this edition has been extended to include selenium, manganese, iodine, fatty acids, cholesterol and non-starch polysaccharides. The text also covers proximates, vitamins, inorganics and dietary fibre. Fatty acids and cholesterols are now found in the main tables, with supplementary tables on recipes and Latin names.

From inside the book

What people are saying - Write a review

User Review - Flag as inappropriate

After readig this book I asked myself the following:
How to Lose Weight Fast ?
How to Lose Weight the Healthy Way?
Lose 35 lbs in 4 weeks !
I found Cathy successful story on this blog
==>> http://herbsin.com/CathysWeightLossDiet.html
She inspired me with a real example!
Some excerpts from her diary:
- teenage bodybuilding gallery
- i cant lose weight
- exercise equipment replacement part
- and equipment personal care fitness abdominal exercise
- dieta cellulite
 

Common terms and phrases

Bibliographic information