McCance and Widdowson's The composition of foods

Front Cover
H.M.S.O., 1978 - Health & Fitness - 417 pages
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Contents

The tables Order of food groups covered in the tables
4
Modes of expression and determination of constituents
7
Notes on food groups
18
The composition of cooked dishes
29
Section 2
279
Section 3
289
References to text 35
313
References to tables sections 14
392
Index of foods
407
Copyright

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