Meals for All Seasons

Front Cover
Wolfhound Press, 1992 - Cooking - 248 pages
Georgina Campbell's outstanding and comprehensive Meals for All Seasons contains recipes and dishes for year-round use and quality contemporary cookery. As well as starters, side dishes, main courses and desserts; it includes baking and preserving, "basics" and "sauces" sections, seasonal fresh produce listings, sensible and clear instructions on preparation and cooking, and imaginative ideas on serving -- everything the cook needs for all-season cooking. Over 500 recipes and dishes to choose from, including a comprehensive collection of recipes for the cooking seasons. A sensible and refreshing emphasis on balance and economy is evident throughout.

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Contents

Conversion Tables
11
Summer
13
Green Salad with Orange Dressingl7
17
Spring Desserts
29
Gooseberry Fool with
35
Spring Yeast Baking
48
Hot Cross Buns
57
Summer Soups Starters
61
Savoury Bake with Tomato
73
Summer Drinks
82
Fresh Apricot and Almond Flan
88
Tulips
96
Autumn Starters and Side
103
Autumn Main
113
Autumn Desserts
119
Copyright

Tomato Granita
67

About the author (1992)

Georgina Campbell lives in Dublin, Ireland. She has written many books on Irish food, and is also a weekly columnist in the Irish Independent Weekend magazine and a regular contributor to Food & Wine magazine.

Bibliographic information