Meals for All Seasons
Georgina Campbell's outstanding and comprehensive Meals for All Seasons contains recipes and dishes for year-round use and quality contemporary cookery. As well as starters, side dishes, main courses and desserts; it includes baking and preserving, "basics" and "sauces" sections, seasonal fresh produce listings, sensible and clear instructions on preparation and cooking, and imaginative ideas on serving -- everything the cook needs for all-season cooking. Over 500 recipes and dishes to choose from, including a comprehensive collection of recipes for the cooking seasons. A sensible and refreshing emphasis on balance and economy is evident throughout.
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Green Salad with Orange Dressingl7
Gooseberry Fool with
Spring Yeast Baking
Hot Cross Buns
Summer Soups Starters
Savoury Bake with Tomato
Fresh Apricot and Almond Flan
Autumn Starters and Side