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Message to the Governor and Legislature
Food and Foreign Policy by Dennis A Fitzgerald
Some Obstacles in the Path Towards an Optimum Diet by Dr Anton J Carlson
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adequate advertising agencies Agriculture American amino acids amount animal ascorbic acid basic better blood body bread calcium cent cereals child cholesterol clinic consumed Council diet dietary economic essential fact factors families fats Federal field flour Food and Nutrition food habits frozen foods goiter grain gram groups Health Department hemoglobin homemakers Human Nutrition important improved increased industry infant intake iodine iodized salt iron leukonychia levels liver malnutrition margarine maternal meals meat ment mental methods milk mothers nations Niacin normal nutrients Nutrition Committee nutrition education nutrition program nutrition services nutritional status nutritionists optimum diet pellagra Pennsylvania physician poor potassium iodide Potatoes pregnancy preparation present problem production protein rats riboflavin rickets ringworm school lunch program serum served studies sugar supply survey table salt Thiamine thyroid tion tional tissues trition United vegetables vitamin workers York City