Meat Harry: A Meat Lover's Guide to Buying and Preparing Beef, Pork, and Poultry

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GeneralStore PublishingHouse, 2003 - Cookery (Meat) - 151 pages
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Harry is a cut above the rest with this cook book!

Contents

Beef
7
The Hip
30
The Chuck
43
Miscellaneous Cuts
55
Bones Fat and Ground Meat
62
Selective Cuts 8 page colour section
71
The Pork Loin
87
The New York Shoulder
107
Sausage
115
Buying Poultry
121
Turkey
133
How to Purchase Your Freezer Order at the Supermarket
140
Dont Let Your Meat Loaf
147
About the Author
153
Copyright

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