Meat on the grill: new recipes for beef, lamb, pork, and other meats

Front Cover
HarperPerennial, 1993 - Cooking - 95 pages
At last, from the same successful team that brought us the tremendous bestsellers The Art of Grilling and The Grill Book, a marvelous new grilling book that focuses on one of America's greatest passions: meat. 40 four-color photographs.

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Contents

Introduction
9
GRILLING MEATS
25
GRILL RECIPES FOR MEATS
39
Steak Fajitas with GrilledPapaya Salsa
52
Grilled Pork Tenderloins with AppleSherry Sauce
66
Grilled Veal Chops with Fresh Oregano
81
Index
94
Copyright

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