Meatloaf: 42 Recipes--from Down-home Classics to New Variations
Following in the bestselling tradition of Muffins and Biscuits and Scones, this one-of-a-kind cookbook will delight millions of meatloaf lovers with 42 recipes ranging from robust and homey to elegant and light. Line drawings throughout.
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15 minutes 3-inch loaf pan a t l O a f Bake for 45 bay leaf Beat the egg bread crumbs buttered 9 carrot celery chicken chopped parsley cloves cook Cool slightly cup chopped onion cup fine dry cup finely chopped cup milk dish dry bread crumbs finely chopped onion flavor flour food processor freshly ground black garlic garlic clove Garnish ground beef ground black pepper hour large egg leftover liquid loaves meat meatloaf medium heat minced mixing bowl mixture nutmeg oiled 9 oregano parsley pepper to taste pound ground beef pound ground veal Preheat the oven Press processor or blender recipe red wine remaining ingredients rice S E R V E S Salt and freshly salt pork Sauté Sauté the onion savory simmer skillet slices sour cream spinach stirring tablespoons teaspoon dried thyme teaspoon salt thyme tomato paste Tomato Sauce turkey Unmold veal vegetable oil venison watercress wax paper