Meatloaf: Recipes for Everyone's Favorite

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Chronicle Books, Nov 30, 2006 - Cooking - 108 pages
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Everyone loves meatloaf. It's the ultimate in homey comfort food, easy to make and, with a fluffy mound of mashed potatoes and some gravy, about as close to heaven as a meal can get. Maryana Vollstedt, author of such comforting favorites as Big Book of Casseroles and Big Book of Easy Suppers, presents her favorite recipes, including a classic loaf using a mixture of ground beef and sausage; a lively version with a horseradish-crumb topping; and an Asian-style meatloaf with a hoisin-soy sauce (and a spicy touch of wasabi for more adventurous folks). Others showcase poultry, lamb, or fish and there are also vegetarian selections. Recipes for the perfect side dish accompaniment round out this satisfying book.

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About the author (2006)

Maryana Vollstedt is the author of more than a dozen cookbooks, including Big Book of Easy Suppers, Big Book of Potluck, Big Book of Soups & Stews, and the best-selling Big Book of Casseroles, which has sold 150,000 copies. She lives in Eugene, Oregon.

Jennifer Levy is a New York-based photographer specializing in food and lifestyle. Her work has appeared in Martha Stewart Living, Metropolitan Home, and Better Homes and Gardens.

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