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Materials and Methods
MEMBRANE PERMEABILITY AND PENETRABILITY STUDY
Permeability of Different Molecular Weight Compounds
2 other sections not shown
0.9 percent sodium 2k hours adjusted to pH albumen amino acids Anthrone Aspartic Acid bacterial penetration bacterial spoilage buffer carbohydrate cells chelating conalbumin containing cuticle day old Diffusion digestion dissolved distilled water dye bound Effect egg exterior structures egg shell membranes egg spoilage Eggs from Gallus Eggs of Gallus enzyme enzyme preparations Feeney Figure filter flask Gallus gallus Garibaldi gram hen's egg hydrochloric acid i.s.m. permeability incubated infection Inner Shell Membrane iron keratin Lifshitz lipid Lysine Membranes and Cuticle minutes mixture nutrient broth orange G organisms outer shell membrane Penetrate the Inner percent sodium chloride permeability Poultry Sci protein proteolytic Pseudomonas aeruginosa Reagent reported Romanoff room temperature safranin Salmonella Penetration Salmonella typhimurium Salmonella typhimurium LT samples shell eggs Shell Membrane i.s.m. sodium chloride sodium hydroxide soluble solution spoiled eggs Standard Curve sterile studied sulfuric acid suspended Table tested trypsin vacuum washed week old eggs