Meeting challenges in food service: a guide for solving present and future problems

Front Cover
Chain Store Age Books, 1974 - Business & Economics - 182 pages

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Inefficient Existing Facilities
1
Training Productivity and Utilization
21
Supply of Food and Materials
45
Copyright

8 other sections not shown

Common terms and phrases

Bibliographic information