Menus from history: historic meals and recipes for every day of the year, Volume 1

Front Cover
Greenwood Press, Jul 30, 2009 - Cooking - 832 pages
0 Reviews

A year's worth of fascinating menus from significant occasions in history around the world offer a thoroughly delightful way to learn more about noteworthy events and people, social classes, and morés.

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Acknowledgments
xxiii
List of Menus Chronologically
xxxi
Dining with MarieAntoinette Le Petit Trianon Versailles 465
xxxiii
Copyright

106 other sections not shown

Other editions - View all

Common terms and phrases