Mexican cooking

Front Cover
Editorial Everest, Jun 1, 1985 - Cooking - 239 pages

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Contents

INTRODUCTION
7
SOUPS AND APPETIZERS
11
FISH AND SEA FOOD
41
VEGETABLES
71
EGGS
97
SALADS
113
POULTRY AND GAME
121
MEAT AND INNARDS
137
SAUCES
173
MEXICAN DELIGHTS 133
203
BIBLIOGRAPHY
225
VOCABULARY
227
INDEX
233

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