Mexico

Front Cover
Heinemann-Raintree Library, Jan 1, 2009 - Juvenile Nonfiction - 48 pages
Introduces the fundamentals of Mexican cooking, including information on special ingredients and recipes for appetizers, main courses, and desserts.
 

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Contents

Mexico
4
Before You Start
10
Cornbread 16
16
CheeseFilled Enchiladas 22
22
Chili con Carne 28
29
Rice Pudding 36
36
Mexican Hot Chocolate 42
42
Index
48
Copyright

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About the author (2009)

Julie McCulloch is a Heinemann-Raintree author.

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