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Emergence of Special Fields of Microbiology
Fundamentals of Chemistry
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active aerobic agents amino acids anaerobic animals antibiotics antibodies antigens antimicrobial atoms bacteria bacterium body called carbon cause cell membrane cell wall Chapter chemical chromosome contain culture cycle damage develop diarrhea digestive disease drugs effects electrons endospores energy environment enzymes eukaryotic fermentation fever Figure fluid fungi genes genetic Genus gram-negative gram-positive growth hepatitis herpes host cell human hydrogen hypersensitivity immune system infections inflammation inhibit intestinal invade isms kill laboratory large numbers lesions living lymph lymphocytes macrophages medium metabolism microbes microbiology microorganisms microscope milk molecules mutations nitrogen nucleic acid nutrients occurs organisms oxidation oxygen parasites pathogens patients penicillin percent phage phagocytes plasmid pneumonia prevent produce prokaryotic protein protists reactions release replication resistance respiratory skin soil sometimes species spores sterile strains structure substances surface symptoms synthesis temperature tion tissues toxic toxin tract transmission transmitted treated treatment usually vaccine viral virus viruses worms