Micronutrients and Health Research
Called micronutrients because they are needed only in minuscule amounts, these substances are the 'magic wands' that enable the body to produce enzymes, hormones and other substances essential for proper growth and development. As tiny as the amounts are, however, the consequences of their absence are severe. Iodine, vitamin A and iron are most important in global public health terms; their lack represents a major threat to the health and development of populations the world over, particularly children and pregnant women in low-income countries. This book presents the latest research from around the world.
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How to Lose Weight the Healthy Way?
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THE EFFECT OF NUTRITION ON MATERNALNEONATAL RETINOL AND FOLATE SERUM CONCENTRATIONS IN TWO ETHNIC GROUPS
CURRENT STATUS OF MICRONUTRIENT SUPPLEMENTATION IN PREGNANCY
MICRONUTRIENTS THAT DECREASE ENDOGENOUS TOXINS A STRATEGY FOR DISEASE PREVENTION
ADDRESSING CLINICAL QUERIES FOR MICRONUTRIENT SUPPLEMENTATION IN THE MANAGEMENT OF DISEASES AND MEDICAL C...
EVALUATION OF CHRONIC HEPATIC COPPER ACCUMULATION IN CATTLE
ZINC COPPER MANGANESE AND MAGNESIUM IN LIVER CIRRHOSIS