Microwave Cookery for 1 Or 2

Front Cover
HPBooks, 1986 - Cooking - 80 pages
Provides microwave instructions for preparing appetizers, soups, sandwiches, meats, poultry, eggs, fish, seafood, vegetables, and desserts

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Contents

Contents
4
Soups Sandwiches
16
Meats
24
Poultry Eggs Cheese
36
Fish Seafood
50
Vegetables
60
Desserts
74
Index
80
Copyright

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