Microwave Cooking

Front Cover
Reader's Digest Association, 1990 - Cooking - 223 pages
A cookbook and handy reference manual that provides a genuine opportunity fortoday's busy cook to make food preparation easier. Full-color illustrations.

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Contents

Introduction
6
Fresh and frozen vegetables 20 Fresh and frozen fruit
23
Mushrooms and seaweeds 29 Grains and cereals 30 Pasta
31
RECIPES
49
Fish and shellfish 71 Meat poultry and game
84
Vegetable main courses
99
Vegetable accompaniments 115 Desserts
131
Sauces and preserves 147 Breads cakes and cookies
159
GETTING TO KNOW YOUR MICROWAVE
167
Understanding microwave ovens
181
Index
217
Copyright

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About the author (1990)

An architectural investigator with the Royal Commission on the Historical Monuments of England.

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