Learn to use your microwave oven to do everything you hoped it could and more with breakthrough techniques and recipes that will change the way you cook forever.
First published in 1987, Barbara Kafka's Microwave Gourmet redefined the way people thought about the microwave oven. Microwave Gourmet is the only book that clarifies which dishes are at their best when made in the microwave, which are the worst, and why.
There are over six hundred delicious recipes for everything you can conceivably want classics like Filet of Sole with Almonds and Turkey with Cranberry Sauce and Saffron Risotto, plus old-fashioned favorites such as Baked Macaroni and Cheese and an American Chocolate Layer Cake that cook up in five to ten minutes. Microwave Gourmet lets you eat good, homemade food in no time at all.
Microwave Gourmet is an indispensable reference and a ground-breaking book that will change your mind about using the microwave forever.
What people are saying - Write a review
LibraryThing ReviewUser Review - kd9maui - LibraryThing
If I was only allowed one cookbook, I might just pick this one. I have given it to many new brides. No, it is not as classic as Mastering the Art of French Cooking, but it is seminal. There has been ... Read full review
Microwave gourmetUser Review - Not Available - Book Verdict
Kafka's fans have been reading her recipes and instructions for the microwave oven in bits and pieces in the New York Times and elsewhere, and will surely welcome this book. Her thorough and creative ... Read full review