Microwaving Fruits & Vegetables
Contains an array of vegetable dishes & fruit delights. Discover how nearly every vegetable, from asparagus to zucchini, retains its garden fresh taste, crisp texture & lush, rich color when prepared at microwave speeds.
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What You Need to Know Before You Start
Frozen Canned Vegetables
Limas Dried Legumes
8 other sections not shown
apples artichokes asparagus bacon bay leaf beans black pepper Blend bok choy broccoli brown sugar butter or margarine cabbage carrots casserole combine celery chart corn cornstarch covered casserole crumbs cup brown sugar cup chopped green cup milk cup sugar cup water defrosted Drain eggplant flavor Follow photo directions fork tender frozen fruit green onion green pepper half the cooking Jicama lemon juice Let stand ln 2-qt melted Microwave at High mixture nutmeg Okra orange oregano Parmesan cheese peas peel pineapple plastic wrap potatoes power to 50 raspberries Reduce power Refrigerate remaining ingredients rotating dish Rutabagas salt Dash pepper sauce seasonings sour cream Sprinkle squash stand 3 minutes Stir once Stir twice stirring after half tablespoons all-purpose flour tablespoons butter tablespoons water teaspoon cinnamon teaspoon pepper teaspoon salt Dash teaspoon sugar tender-crisp thickened thinly sliced tomatoes vegetables Vz cup Vz teaspoon wax paper zucchini