Microwaving Poultry and Seafood

Front Cover
Prentice-Hall, 1986 - Cooking - 160 pages
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Featuring over 200 recipes. Helps the microwave cook take advantage of poultry & seafood's high nutritional value yet relatively low economical cost per serving. Shows how to select quality products, how to store them, & how to cook them creatively. Illustrated with color photographs of recipes & step-by-step directions, this book includes appetizers, soups & stews, salads & sandwiches, main dishes & sauces--plus twelve pages of comprehensive charts offering directions for defrosting or cooking varieties & cuts of poultry & seafood.

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Contents

What You Need to Know Before You Start
5
Defrosting Cooking Techniques
16
Soups Stews
45
Poultry
90
Fish Shellfish
119
lndex
154
Copyright

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