Mid-Atlantic

Front Cover
Mason Crest Publishers, Oct 1, 2004 - Juvenile Nonfiction - 65 pages
Did you know that American Indian cooks were probably the first to make chowders? And did you know that bleenies are potato pancakes, a traditional dish at Mid-Atlantic church suppers and block parties? This title provides Mid-Atlantic history, traditions, culture, and recipes. It features recipes from Philly Cheese-Steaks to Maryland Crabcakes.

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Contents

Contents
6
Before You Cook
12
MidAtlantic Recipes 1965
19
Copyright

1 other sections not shown

Common terms and phrases

11 need African Americans American Indians asparagus soup bacon baking pan baking powder baking soda barbecue bell pepper Bleenies blender blue crabs boil bread crumbs broil broiler broiler pan brown brown sugar Brunswick Stew butter butter knife button mushroom candy thermometer casserole caviar celery salt cheese Cheez Whiz Chesapeake Bay chopped chowders clams confectioners cooked oyster cookie cookie sheet cooking oil cooking until Cooking utensils cool corn corn syrup cornmeal cornstarch crab Crab Cakes crabcakes crabmeat cream cheese culinary cup milk cups measuring spoons cutting board deep fry dish dough electric mixer Fahrenheit flavors flour fresh garlic powder ground beef half and half hush puppies II need immigrants Indentured servants Ingredients Jamestown kabobs ketchup kilogram leftover light cream maple syrup Maryland mashed potatoes measuring cups measuring measuring spoons meat medium heat Melt Mid-Atlantic Food History milliliters minutes mixing bowl mixture Old Bay Seasoning onion ounces pancakes paper towels parsley Peanut Brittle peanuts Pennsylvania pepper pineapple plastic wrap poppy seed potato pancakes potatoes Potomac River pound Powhatan Preheat oven pretzel recipe red pepper Remove roast beef roll rolling pin salmonella sandwich sauce saucepan serrated knife serve set it aside shell Shepherd's Pie shrimp shuck oysters simmer skewers skillet slices Sloppy Joe's slotted spoon soft shell crab sour cream South Philadelphia spatula stew stir sugar sweet sweet pepper tablespoons teaspoon teaspoon salt Tips tomatoes utensils you II utensils you'll vegetables vinegar Virginia Virginia ham Watermen Whisk the egg white pepper white sauce wire whisk Worcestershire sauce

About the author (2004)

Libal is a writer and artist.

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