Military Nutrition Research: Report of Committee Activities, September 30, 1983-September 30, 1985
National Academies, 1985 - Operational rations (Military supplies) - 22 pages
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Academy of Engineering Academy of Sciences activity approximately 1,500 kcal/day caloric and nutrient Campbell Soup Company carbohydrate cognitive performance Cognitive testing methods Committee concluded Committee on Military composition Constitution Avenue consumed control group Cornell University deficits on military effects of energy energy and water energy expenditure evaluate expansion of military feeding doctrine FEEDING OF MEAL-READY-TO-EAT flavoring agents Food and Nutrition impact Institute of Medicine kcal long-range patrol ration long-term memory macronutrient Meal-Ready To Eat Meal-Ready-to-Eat MRE mental performance Military Nutrition Research military performance military personnel MRE group MRE operational rations National Academy National Research Council neurotoxic agents nonvolunteers Nutrition Board nutrition research opportunities nutrition research programs nutritional variables organoleptic performance of military Phase physical performance PREVENTION OF DEHYDRATION Prolonged Feeding Study protein ration design requirements Research and Development September 30 soldiers Surveillance of nutrients tests of flavoring U.S. Department vitamins volunteers water consumption water deficits weight loss