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Measurement of Iron Status
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absorbed adolescent adults anemia ascorbic acid bioavailability blood pressure bread calcium absorption calcium intake calcium supplementation calcium-fortified cells cereal Clara Clin Nutr consume cooked copper absorption copper deficiency copper intake copper status cow's milk decrease dietary calcium Dietary Reference Intakes disease doses elderly excretion ferritin fiber fortified Heaney RP heme iron hip fracture increase infants inhibit inhibitors intestine iron deficiency iron intake iron status iron stores iron supplements isoflavone JAm Diet Assoc Lactating women legumes levels lower magnesium deficiency magnesium intake magnesium status meal metabolism mg of calcium mg of zinc mg per day nonheme iron absorption nonvegetarians nutrients Nutrition omnivores osteoporosis oxalate percent phosphorus phytate plant foods polyphenols pregnant women protein recommendations Recommended Dietary Allowances reduced role serum sources studies thSp tofu vegans vegetables vegetarian diet vitamin Weaver CM whole grains Wilson's disease zinc absorption zinc deficiency zinc intake zinc status zinc supplementation