Mini Pies: Adorable and Delicious Recipes for Your Favorite Treats
TINY HANDHELD TREATS
GIANT MOUTHWATERING FLAVORS
The flaky crust and delectable filling of traditional pie in the ultimate grab-and-go, fun-sized desserts--mini pies!
Do you love the taste of pie but prefer the cute size of a cupcake? Then toss the pie pan, grab your muffin tin and open this book. With delicious recipes, easy-to-follow instructions and stunning color photographs, Mini Pies provides everything you need to bake these adorable miniature desserts with professional results.
Featuring gourmet recipes for a range of fruit, custard, nut and savory delights, Mini Pies serves up hold in-your-hand, single-serving versions of all your favorites, as well as the authors' all-new creations, including:
- Key Lime
- Lemon Meringue
- Chocolate Cream
- Bourbon Pecan
- Honey and Pine Nut
- Dilled Spinach Quiche
- Onion, Olive and Thyme Tart
Whether you are baking a single batch to have around the house for your family or making a collection of different mini pies to offer guests at your next party, this book is packed with tips, tricks and techniques for creating crowd-pleasing mini pies. The authors guide you step-by-step through making the perfect crust, plus graham cracker, vegan, shortbread and gluten-free variations.
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½ cup ¼ teaspoon 12 shapes 12-cup muffin tin airtight container Allow to cool allspice Bake for 20 blackberries brown sugar butter knife butter or cooking carefully remove Carefully shape cinnamon coconut milk cooking spray cornstarch crimping the edges crusts are golden crusts to pop cut 12 crusts cut out 12 cutter your choice diameter round cutter dough as necessary egg yolks Fill each mini finish cooling floured surface graham cracker grease a 12-cup keeping plenty leftover dough little extra help meringue mini cookie cutter mini pie mixture pan and place pastry bag pastry brush perfect pie crust pie crust recipe pie topper plenty of flour Preheat the oven rack to finish Re-form and re-roll re-roll the dough remove the pies run a butter shape the crusts soy milk spin the pies SwEET TIPS tablespoons thickness of 3∕16 tin with butter try to spin vanilla extract vegan Whipped Cream wire rack