Mini Pies: Adorable and Delicious Recipes for Your Favorite Treats

Front Cover
Ulysses Press, Sep 13, 2011 - Cooking - 144 pages
TINY HANDHELD TREATS
GIANT MOUTHWATERING FLAVORS
The flaky crust and delectable filling of traditional pie in the ultimate grab-and-go, fun-sized desserts--mini pies!
Do you love the taste of pie but prefer the cute size of a cupcake? Then toss the pie pan, grab your muffin tin and open this book. With delicious recipes, easy-to-follow instructions and stunning color photographs, Mini Pies provides everything you need to bake these adorable miniature desserts with professional results.
Featuring gourmet recipes for a range of fruit, custard, nut and savory delights, Mini Pies serves up hold in-your-hand, single-serving versions of all your favorites, as well as the authors' all-new creations, including:
-Apple
- Cherry
- Strawberry
- Pumpkin
- Key Lime
- Lemon Meringue
- Chocolate Cream
- Bourbon Pecan
- Honey and Pine Nut
- Dilled Spinach Quiche
- Onion, Olive and Thyme Tart
Whether you are baking a single batch to have around the house for your family or making a collection of different mini pies to offer guests at your next party, this book is packed with tips, tricks and techniques for creating crowd-pleasing mini pies. The authors guide you step-by-step through making the perfect crust, plus graham cracker, vegan, shortbread and gluten-free variations.
 

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Contents

Introduction
9
ooooooooooooooooo
16
GlutenFree Pie Crust
22
FRUIT PIES ooooooooooooooooo
32
Verry Berry
38
Classic Whipped Cream 118
40
CREamy CUSTaRD PIES
65
Vegan Whipped Cream 121
69
Sues Pink Lemonade
72
Aunt Jimmas Chocolate
81
Dirty Chai
87
Savory Sweet Potato
92
Rum Maple Hazelnut
106
Copyright

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About the author (2011)

Morgan Greenseth and Christy Beaver own the Mini Empire Bakery in Seattle where they supply restaurants and cafes with cupcake-size pies.

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