Miniature Book of Herbs

Front Cover
Random House Value Publishing, 1991 - Cooking - 48 pages
Contains nineteen recipes using herbs, from watercress soup with marigolds to mustard and tarragon coated lamb and tangy lemon mold

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About the author (1991)

Aubrey C. Watson is a freelance photographer, lecturer and writer. He was staff photographer and cinematographer for the Tennessee Wildlife Resources Agency for thirteen years and a commercial photographer for ten years. He is an avid outdoorsman, environmental photographer and a lifelong resident of Nashville. He has received honors for his photography from The American Association for Conservation
Information and The Nashville Advertising Federation. His other books include "The Outdoor Photographer's Bible "(1997) and "Nashville Then and Now "(2005).

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