Miss Dahl's Voluptuous Delights: The Art of Eating a Little of What You Fancy

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HarperCollins, 2009 - Cooking - 276 pages
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Food is meant to be enjoyed, and Sophie Dahl would have it no other way. Growing up in a family of true food lovers, she began cooking at a young age and never looked back. "Miss Dahl's Voluptuous Delights" presents nearly one hundred of her tried-and-true recipes, organized around the four seasons and using the freshest ingredients available. Accented with her stories about how she came to know these foods and why she loves them, "Miss Dahl's Voluptuous Delights" provides a complete picture of what a meal should provide. From lemon-scented summer stews, to crisply burnished pies, to salads and soups for breezy lunches, to decadent desserts, Sophie Dahl cooks food that is indulgent, delicious, and wholesome.

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About the author (2009)

Sophie Dahl was born in London in 1977 and began modelling in 1996 after being discovered by fashion maverick Isabella Blow. In 2003, her best-selling novella, The Man With The Dancing Eyes was published, followed by novel Playing With the Grown Ups in 2008, and finally her cookery book Miss Dahl's Voluptuous Delights. Dahl was the star of her own cooking series in March 2010 aired on BBC2, The Delicious Miss Dahl. Dahl has been published in American Vogue, the Guardian, the Telegraph Magazine, the Saturday Times, The Observer and The Spectator and is now a regular contributor to British Vogue. Dahl lives in England with her husband, jazz musician Jamie Cullum after an eight year sojourn in New York. They are expecting their first child.

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