Mixed Culture Fermentations
M. E. Bushell, J. H. Slater, Society for General Microbiology
Society for General Microbiology, 1981 - Technology & Engineering - 175 pages
Proceedings of the symposium on mixed culture fermentations at Queen Elizabeth College, London (December, 1980).
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Mixed Cultures and Microbial Communities
ixed Culture Kinetics
Commensalism and Mutualism
12 other sections not shown
acetate acid production activated sludge aerobic algae algal culture amino acids anaerobic digestion Applied and Environmental Applied Microbiology bacterium batch beer biomass Biotechnology and Bioengineering biotreater carbon dioxide cellulolytic cellulose cerev is tae cerevisiae chemical chemost at culture chemostat compounds concentration consortium MA003 continuous culture cosedimentation degradation density dilution rate domestic wastes Driessen dry biomass effect effluent Environmental Microbiology Equation factors feedstock fermentation filamentous flocculation flocs Gales loot glucose heterotrophic Hobson and Shaw hydrogen hydrolysed increased inhibition interaction isolated Journal kefir kinetics Lac tobac lactic acid bacteria Lactobacillus bulgaricus levens manufacture of yogurt mesophilic metabolism methane methanogenic microbial communities microorganisms nitrogen nutrient organisms m1 oxygen phenol predator protea Pseudomonas pure culture rumen sewage digesters Slater sodium formate species specific growth rate stability steady stimulating Streptococcus thermophilus studies suspension tank tion utilizing waste treatment Water Research yeast cells yeast strain yogurt