Mixed Cultures in Biotechnology

Front Cover
J. Gregory Zeikus, Eric A. Johnson
McGraw-Hill, 1991 - Technology & Engineering - 438 pages

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Contents

Breads from Mixed Cultures
17
Microbial Interactions during Wine Production
37
Mixed Cultures in Vegetable Fermentations
69
Copyright

10 other sections not shown

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About the author (1991)

Eric A. Johnson is an award-winning freelance journalist and an avid collector of vintage postcards with a special interest in Rockford history. This book is a follow-up to Johnson's Rockford: 1900-World War I.

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