Mixed Cultures in Biotechnology

Front Cover
J. Gregory Zeikus, Eric A. Johnson
McGraw-Hill, 1991 - Technology & Engineering - 438 pages

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.


Breads from Mixed Cultures
Microbial Interactions during Wine Production
Mixed Cultures in Vegetable Fermentations

10 other sections not shown

Common terms and phrases

About the author (1991)

Eric A. Johnson is an award-winning freelance journalist and an avid collector of vintage postcards with a special interest in Rockford history. This book is a follow-up to Johnson's Rockford: 1900-World War I.

Bibliographic information