Model Identification and Comparison for Forecasting in a Hospital Food Management System: Patient Census, Breakfast, Dinner, and Supper Tray Counts, and Noon and Evening Entree Selections

Front Cover
University of Wisconsin--Madison, 1974 - 204 pages

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

DESCRIPTION OF HOSPITAL FOOD MANAGEMENT SYSTEM
5
Number Caption Page
6
REVIEW OF LITERATURE
10

17 other sections not shown

Common terms and phrases

Bibliographic information