Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks |
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Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks George Kappeler Limited preview - 2020 |
Common terms and phrases
Absinthe add a piece add one jigger add the juice Angostura bitters Apple Brandy Arrack bottle Bourbon whiskey Brandy Daisy Champagne Cider claret Cobbler cold Croix rum curaçoa dashes orange bitters dashes Peyschaud Fill a mixing-glass fill the glass Fizz Flip Frappé full fine ice Gin Cocktail ginger ale glass half-full grate a little half a jigger half a lemon half a pony half a tablespoonful half-full fine ice hot-drink glass Jamaica rum jigger brandy jigger Tom gin jigger whiskey juice of half Lemonade little nutmeg little water long thin glass long thin punch-glass lump of ice lump of sugar Manhattan Cocktail mixing-glass half-full nutmeg on top one-half jigger orange bitters plain soda pony brandy port wine Pousse Café Sauterne Scotch Whiskey Serve straws Serve with straws shake Sherbet Sip with straws siphon seltzer small bar-spoon strain into cocktail-glass syrup tablespoonful fine sugar trim with fruit vermouth whiskey-glass