Modern Nutrition In Health And Disease:
Lea & Febiger, 1994 - Health & Fitness - 1885 pages
Chapters cover energy and specific dietary components. The role of nutrition in relation to integrated biologic systems is reviewed. Methods of nutritional assessment are discussed as are dietary and nutritional interrelations with diseases.
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REGULATION OF FOOD INTAKE
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abnormal absorption activity acute alcohol amino acids anorexia associated blood pressure body weight bowel calcium calories cancer carbohydrate catabolic cause cells cholesterol chronic Clin clinical concentrations decreased deficiency diabetes diarrhea diet dietary disease disorders doses drug effects energy Engl enteral feeding Enteral Nutr enzyme ethanol excretion factors fatty acids fiber fluid fluoride folic acid function gastric gastrointestinal glucose glutamine hepatic hormone hyperglycemia hypertension impaired increased individuals infants infection infusion ingestion insulin intake intestinal JPEN kcal kidney kwashiorkor levels lipid lipoprotein liver malabsorption malnutrition metabolic mg/dl mmol/L mucosal muscle normal nutrients nutritional support obesity occur oral pancreatic parenteral nutrition patients Pediatr phenylalanine plasma protein protein-energy malnutrition reduced renal failure requirements respiratory response result risk serum sodium solutions studies supplements syndrome synthesis Table therapy thiamin tion tissue treatment triglyceride tube tumor vitamin vitamin B12 weight loss zinc