Modern Cookery, for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in which the Principles of Baron Liebig and Other Eminent Writers Have Been as Much as Possible Applied and Explained

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Longman, Green, Reader, and Dyer, 1966 - Cooking, English - 643 pages

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Contents

Caramel the auUkett vay ib Kverton Toffee S7
7
Ingredients which may all he used for Apple Sonp
22
18 Mutton Kidneys i la Frufitt tntri 241
24
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