Modern food microbiology
With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (eletrolyzed oxidating water, ozone, chlorine, activin, chitosans, endolysins, etc.), bicontrol, biosensors quorum sensing, molecular genetic methods of analysis, food safety objectives, noroviruses, and prions. The book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing, food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis.& In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist.
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FOODBORNE GASTROENTERITIS CAUSED
Habitats Taxonomy and Growth Parameters
INTRINSIC AND EXTRINSIC PARAMETERS OF FOODS
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activity aerobic agar amino acids anaerobic antibody antimicrobial Appl assay aureus Bacillus Bacteriol biota carcasses cells Clostridium botulinum Clostridium perfringens coliforms compounds contain culture detection effect employed endospores enterococci enterotoxin Environ enzymes Escherichia coli fecal fermentation fish flora Food Protect Food Sci foodborne freezing fresh frozen fruits genera genus glucose gram-negative gram-positive ground beef grow growth heat resistance incubation inhibition inoculated intestinal irradiation isolated lactic acid bacteria lactobacilli large number Leuconostoc levels Listeria Listeria monocytogenes meat medium membrane mesophilic method microbial Microbiol microbiological microorganisms molds monocytogenes NaCl nisin nitrite numbers occur organisms packaging pathogens perfringens phage plate count pork poultry protein Pseudomonas psychrophilic psychrotrophic radiation reduced refrigerated salmonellae samples sausage serovars sorbate species spoilage spores staphylococcal Staphylococcus aureus storage strains substrate surface Table temperature thermophilic thermosphacta toxin vacuum-packaged values vegetables whereas yeasts
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Advanced Quantitative Microbiology for Foods and Biosystems: Models for ...
No preview available - 2006