What people are saying - Write a review
We haven't found any reviews in the usual places.
Types of food service
Restaurant design and equipment
14 other sections not shown
accompaniments afternoon tea angostura bitters areas banqueting beer bill Bottle brandy breakfast buffet carte menu carving cashier Cayenne pepper cheese chef cheque chicken chopped clean cloth cocktail coffee cooked cover cream customer's cutlery Dessert spoon dishes dispense bar drink employees ensure equipment Figure fillet flavoured food and beverage food service staff fruit Full English breakfast function garnish glass Globe artichokes Grilled gueridon gueridon service guest head waiter hors-d'oeuvres juice kitchen knife and fork lemon licence liqueur liquor main course meal meat ment method of service National Exhibition Centre nouvelle cuisine offered onion orange pepper placed prepared produce red wines Roast salad sauce selection served shallots sideboard sideplate silver slices sommelier Sorbet Soup bowl steak stillroom style of service sweet toast tomato tray trolley underplate usually vegetables waiter wine list wine waiter Worcestershire sauce