Modern Food Service

Front Cover
Butterworth Heinemann, 1991 - Business & Economics - 173 pages

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Types of food service
Restaurant design and equipment
The menu

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About the author (1991)

Charles Anderson spent more than three decades as a missionary church planter with Baptist Mid-Missions in France. Since Charles and his wife, Babs, returned to the U.S. in 1996, they have been involved in youth ministry, preaching, teaching, evangelism, missionary replacement in France, and writing. Charles' most recent hiking experiences have been with his three sons in Grand Teton National Park in Wyoming and with Babs on the Appalachian Trail in Virginia's Shenandoah Mountains.

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