Modern Food Service

Front Cover
Butterworth Heinemann, 1991 - Business & Economics - 173 pages

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Contents

Types of food service
3
Restaurant design and equipment
13
The menu
24
Copyright

14 other sections not shown

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About the author (1991)

Charles Anderson spent more than three decades as a missionary church planter with Baptist Mid-Missions in France. Since Charles and his wife, Babs, returned to the U.S. in 1996, they have been involved in youth ministry, preaching, teaching, evangelism, missionary replacement in France, and writing. Charles' most recent hiking experiences have been with his three sons in Grand Teton National Park in Wyoming and with Babs on the Appalachian Trail in Virginia's Shenandoah Mountains.

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