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THE ORGANIZATION CHARTTHE JOB OF THE PRODUCTION MANAGER
THE JOB OF THE COORDINATOR
THE JOB OF THE QUALITY CONTROL SUPERVISOR
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acid actual adequate affect avoid BABCOCK TEST bacteria basis berries butterfat cartons chart check sheet Chief Engineer chocolate clean coli color condensed milk containers Coordinator correction cost cover daily dairy products degrees F desirable discussion duction efficiency employee evaluate factors factory records finished product flavored ice cream floor freezer freezing gallons of ice graph handling homogenizer housekeeping important improved indicate ingredients inspection labor hour laboratory losses maintenance maximum meeting method milk mix operation month necessary Operational Research package pasteurized performance perhaps perpetual inventory PINTS Plant Superintendent possible pounds preparation problem processing PROD Production Manager proper properly purchased Quality Control Supervisor raw materials refrigeration responsible result sample sanitation schedule slide solids not fat specific stacked standard standpoint Statistical Quality Control stock pot storage stored strawberries sugar tank temperature tion uniform vanilla vanillin vendor weight