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History of mushroom growing
Some physical phenomena
The position of the mushroom in the vegetable kingdom
21 other sections not shown
Actinomycetes Agaricus bisporus Agaricus bitorquis air temperature ammonia appear bacteria become break brown mould carbohydrates carbon dioxide cause centre compost layer compost temperature contain cooling cottonseed meal develop diazinon dieback diseases disinfected duct eelworms especially false truffle fermentation filling flies flush formaldehyde fresh air fruitbodies full-grown fungi grower growing cycle growing rooms growing surface grown heat higher horse manure hyphae increase infection insulation kcal large number litres of water live steam machine material method microorganisms mites mixed moisture content mush mushroom farms mushroom growing mushroom mycelium mycelium growth nematodes Netherlands nitrogen one-zone system organisms Oyster mushroom pasteurization peak-heating Photograph pile pinheads plastic possible production quantity relative humidity saprophytes shelf-beds soil spawn spawn-run spent compost spores sprayed stacked stems sterilization strains straw substrate synthetic compost thermophilic thick tonne of compost truffle two-zone system types ventilation virus walls weeks yield