Modern Nutrition in Health and Disease, Volume 1
Maurice Edward Shils, James A. Olson, Moshe Shike
Lea & Febiger, 1994 - Diet therapy - 1885 pages
Chapters cover energy and specific dietary components. The role of nutrition in relation to integrated biologic systems is reviewed. Methods of nutritional assessment are discussed as are dietary and nutritional interrelations with diseases.
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DIET AND NUTRITION IN THE CARE OF THE PATIENT WITH SURGERY
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absorbed absorption acidosis activity adults amino acids amount anemia animals bacterial bile Biochem Biol biologic biotin blood body bone brain calcium carbohydrate carnitine cause cells cellular Chem choline chromium chronic Clin clinical concentration contain copper decreased depletion diabetes diet dietary dietary fiber disease disorders doses Edited effect energy enzyme excretion factors fatty acids fiber folate function gastric gastrointestinal glucose growth hormone human hyperkalemia hyponatremia increased infants ingestion inositol insulin intake intestinal intracellular iodine iron deficiency kidney levels lipid liver loss magnesium malabsorption mechanism membrane mEq/L metabolism mmol muscle niacin nmol normal Nutr nutrient Nutrition occurs osmolality oxidation pathway patients phosphorus Physiol physiologic plasma potassium protein rats reaction receptor reduced regulation renal requirement result retinol role selenium serum sodium studies supplements synthesis taurine thiamin tion tissues tocopherol toxicity transport urinary urine vitamin B6 vitamin D York zinc