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The Physiology of the Gastrointestinal Tract and Its Bearing on Nutri
The Hormonal Control of Metabolism by Mary E Dumm and Elaine
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abnormal absorption activity adult alcohol amino acids amount anemia animals ascorbic acid bile Biochem Biol blood body weight bone bread butter calcium calories carbohydrate carotene cells cent Chem chemical cholesterol chronic Clin clinical concentration containing cream decreased deficiency dental caries diabetic diet dietary digestion disease dose effect electrolyte enzyme excretion factors fatty acids feeding fluid fluoride folic acid function gastric gland glucose grams growth hepatic hormone human hypertension increased infection ingested insulin intake intestinal iodine iron kidney lesions levels lipids liver metabolism milk niacin nitrogen normal Nutrition obesity occur oral oxidation pantothenic pantothenic acid patients pernicious anemia Physiol physiologic plasma potassium Proc produced protein pyridoxine rats reactions renal result riboflavin salt serum sodium specific studies substances sugar syndrome synthesis therapy thiamine thyroid tion tissue tocopherol total body tract tryptophan urinary urine vegetables vitamin B6 vitamin Bi2